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This article provides information about the
cuisines of Pune, India. Check out the traditional food (cuisine) of
Poona.
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Pune Cuisine
 The
local cuisines of Pune retain the typical taste of coconut and garlic.
At the same time, a large amount of green chilies are used, making the
dishes quite spicy. The main course in the traditional food of Poona
comprises of a number of food items made up of jowar and bajra. If you
are planning to visit the city, do not forget to taste the sweet
specialties of the city, especially chewda, bhakerwadi and pedas.
A typical Pune meal comprises of the following items.
- Puran Poli (a sweet paratha with pulses/dal)
- Amti (masala dal)
- Pithla Bhakri (masala chickpea gravy with a stiff roti)
- Varan Bhat (dal and rice)
- Matki Ki Usal (masala sprouts)
- Thali pith (a spicy chickpea based pancake)
- Alu chi Vadi (steamed and fried potatoes)
There are a number of restaurants, as well as
roadside eateries, in the city that serve local cuisine. Some of the
hotels in the city also serve the local cuisine of Pune, India. There
are also a number of restaurants in the outskirts of the city that offer
the traditional food. However, if you are looking for the authentic
taste, along with reasonable prices, then check out the restaurants in
the following places.
- Koregaon Park
- J.M. Road
- Fergusson College Road
- Shivaji Nagar
- Laxmi Road
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AFMC Pune
